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    Milk tea helps you to whiten the complexion

    Monday, April 28, 2008, 01:52 AM [Health & Beauty]



    Milk tea helps you to whiten the complexion

    Milk tea of west rice iPhone Skin

    Raw materials: One pack of black tea, one meter of 1/2 of the cups of the west, appropriate amount of milk

    Method

    1.Soak the west rice first, put into rolling and boil while stiring until being transparent in water, separate the moisture for use.

    2.Boil among pot milk hot, add black tea soak.

    3.Steep kind milk tea put teacup, add west rice that boil, drink, take, stir getting even.

    Milk tea of sweet-scented osmanthus

    Raw materials: One pack of black tea, a teaspoon of sweet-scented osmanthus, 100 ml of milk, appropriate amount of crystal sugar, water.

    The milk tea fragrance of this fund overflows, it is already drunk not to drink yet. Moreover, reducing phlegm, efficiency of skin maintenance that the sweet-scented osmanthus also relieving cough.

    Method

    1.Wrap up sweet-scented osmanthus and black tea and put in the pot first, wash open with the hot water Pullers

    2.Add the crystal sugar and milk, it is even to stir. MP3 Player

    Milk tea of rose

    Raw materials: One pack of black tea, 5 grams of roses, appropriate amount of honey, appropriate amount of milk.

    Milk tea of rose has function of releiving the pressure, in addition the milk can be replaced with milk power, the taste is slightly different.

    Method

    1.Wrap up the black tea with the rose to put into pot, add right amount of hot water to wash open.

    2.After in bloom in black tea and rose bubbling, add right amount of honey.

    3.Add right amount of milk to mix and drink according to one's own taste finally.

    Milk tea of ginger juice

    Raw materials: 150 ml of milk, appropriate amount of ginger, white sugar.

    Present thin spicy taste in the milk, after tasting, refresh oneself freshly. Adjust the amount of the end of gingers according to the taste by oneself.

    Method

    1.The end of cutting the ginger garrulously, quench into the cup.

    2.Boil the milk to 80 ¡æ, quench into the cup, soak for some time, the taste of treating the ginger is distributed out, add right amount of white sugar to mix.Metal zipper

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